I've been diagnosed with Reactive Hypoglycemia not diabetes. I've been feeling like been going crazy having weird feelings in my head like i'm about to have a seizure or have convulsions and have bad anxiety and my sugar always dropping low...
View 1 RepliesSo to make this as short as possible. About two and a half years ago I had a really bad low blood sugar episode. I'm not a diabetic, I wouldn't say diabetes runs in my family considering only a few have it. I had a really bad diet years ago, few energy drinks a day, cigarettes, and junk food out the ying yang. Now the day it started I hadn't eaten much so it could of happened to anyone. Felt all the symptoms, and thankfully I work at a hospital so when they checked them it was a 47. Ate some food and felt better. That day after all those years of bad food I cold turkey quit all the bad foods and energy drinks. Didn't stop smoking though. I was very active, I mean skateboarding for about 10-12 hours a day. Very thin, about 125 pounds from the age of 15-21. Well since that night it happened I became a very panicked person. I started binge eating because I always felt the symptoms of it, although sometimes I couldn't tell the difference between anxiety and low blood sugar. So I would check my sugars, sometimes they would be fine, other times they would be below 70. When I panic they get worse. Well now I eat the same thing everyday, eggs, spinach, tomatoes, cheese, chicken, protein packs, low calorie gatorades. No sweets what so ever, and I've basically become agoraphobic because of my sugars all the time. I always feel dizzy, weak, shaky, faint. But like I said sometimes I can't tell the difference. These winter months seem to get worse, now lately I can't even tell when they're getting low. Earlier today they were 67 and I couldn't even feel it. I used to though. My anxiety has gotten a lot better but not fixed. I'm afraid it'll drop in my sleep and I won't wake up it's horrifying. No meds ever, no surgeries, nothing prior to this. Always healthy as could be.
View 2 RepliesHave suffered from RH for 2 years very badly, it has basically taken over my life.
Recently I read somewhere that it can be caused by vitamin D deficiency. Well that would make sense timing wise, I live in Scotland (no sun here) and I stopped sun holidays 3 years ago due to drop in income.
I was excited by this discovery but well 8 days in (5000iu) and no improvement. I know it probably takes a lot longer and I'm still going, but I hope it's not just a red herring.
I've recently had 2 LFT that both showed raised enzymes, I've had a scan and it shows I have gallstones, however I am currently undergoing investigation into whether I have Reactive Hypoglycaemia, my question is that if I do have RH, would this cause my liver enzymes to elevate?
View 2 RepliesI have had 3 TFTs in the last year. My TSH levels are normal but my free T4 levels have been dropping with each test.....apparently this is normal. I am 59 and female and recently I my energy and enthusiasm have taken a nose dive and even my job.
View 5 RepliesI'm 23 and have had very few sexual encounters up to now. A few days ago me and a friend decided to have sex from now on as friends. When we did try however, my erection started dropping while i was putting a condom on and didn't come back in full force so we were unable to finish. I don't really feel ashamed in front of her, and I'm aware that my ego probably did the job as she is more experienced and i have to "train" as we go in a way, but is there anything i can do to prevent such things from happening again? I'm not talking about medication, just something like a relaxing exercise or anything of the sort, as i generally get fast erections and had that one for like an hour or more before we actually started.
View 2 RepliesIs there anyone else who takes lisinopril and is hypoglycemic.
I am to finally start a low dose today but had a drop to 47 last night- Think I had too much marshmallow root tea for interstitial cystitis. I know I cannot take it when I go on lisinopril. Not sure I should take it after the drop last night. Concerned that I have all info before I start it.
This is a battle - I tried toprol and it dropped my sugar to 67 and an awful hypo attack.
We are trying to find some pill (my PCP And I ) that does not cause leg edema as verapamil does.
I suffer from hypoglycemia, it's not full-blown diabetes (yet), but can I still drink alcohol? I just love flavored vodkas and would still like to have some once in a while.
View 2 RepliesI am a fresh graduate and I was looking for a job then found one, I was hired and before I could start they wanted to get my medical result first. They told me I won't be able to get the job anymore since my result in HBsAg was reactive. In the medical it says "3516.26 S/CO; The Cut-Off value reported for this assay cannot be correlated to an end-point titer; rechecked and verified." Is my Hep B chronic? And can I still get a job even though I am now a carrier of this disease? I am really depressed now it's like I've wasted 4 years of studying
View 3 RepliesI am a woman of 56 and have never been overweight and up to these eleven years ago enjoyed good health.
My first symptoms started eleven years ago whilst on holiday in France. My elbow and knee joints became difficult to move and painful, particularly when carrying shopping. A fortnight later on my return to England the pain had increased, my ankles had started to swell and I felt generally very unwell, not unlike an onset of influenza. My doctor thought it may have been an insect bite and prescribed a course of antibiotics which had no effect. He then tested me for Lyme's Disease and put me on a further two courses of antibiotics, none of which made any difference. The Lyme's Disease test was negative.
By this time, six weeks from the first symptoms I was almost bed-ridden. The joint pains were almost unbearable, I felt itchy all over and isolated little bumps that were extremely painful to touch appeared under my skin, two on my hand and one on my rib bone. After a couple of days they disappeared and I was left with bruises. Some of my knuckle and finger joints were swollen and started to become slightly deformed. I found that I was passing water about every 30 minutes and had pronounced anxieties, insomnia and depression....I had never suffered from depression before. I also started to experience heart flutters and eczema in my ears.
In desperation I began searching (pre-Google days) for clues in some home medical dictionaries. I came across gout and one of the recommendations for managing this affliction was to cut out all rich and fatty food. Although I knew I did not have gout I thought my problem may have been related, particularly with my swollen ankles which by then had turned a rather nasty brown colour. I decided to experiment and immediately cut out cheese, butter, mayonnaise, oils and fatty meats to achieve a very low fat diet.
Within two days I was feeling much better and over the course of the next month I continued with my experiment and found that within about 24 hours of starting on a higher fat diet again my symptoms would begin to return. Over the next four years and after spending a lot of money on private consultations with no diagnosis being given my doctor eventually referred me to the Royal National Hospital for Rheumatic Diseases in Bath. The consultant diagnosed Poly-Reactive Arthritis. I told him about my very low fat diet (under 20 grams a day) which I had been trying. He said if that worked for me I should keep doing it. Subsequently I developed lactose intolerance. Symptoms from this appear two hours after eating any dairy but I have not found any known connection between this and Reactive Arthritis. I also developed problems in my lower back and X-Rays confirmed that this was caused by arthritis. I am unable to lift even fairly light weights and cannot operate a vacuum cleaner without getting severe back pains for a couple of days.
The diagnosis of Reactive Arthritis was six years ago and if I keep to my very low fat diet I am able to lead an almost normal life. However, I now find that in the past year I have had an increasing amount of urological problems such as cystitis and what were though to be bladder infections, although all the urine tests proved negative. I have also been investigated for possible kidney stones but again this has been negative although on one occasion there was blood in the sample. I have found out in the past few days through Google that symptoms like this are often associated with Reactive Arthritis and called Interstitial Cystitis.
Recently I found the web site for the Arthritis Research Campaign which has a very good information booklet on Reactive Arthritis and in an answer to my questions advised me that cutting down on fat can make a difference in most types of arthritis including inflammatory arthritis, particularly saturated fats which can increase pain and inflammation in the body.
They directed me to their information booklet Diet and Arthritis on their web site at www.arc.org.uk. In this publication they recommend concentrating on oils such as olive oil, walnut oil and oil from fatty fish. I thought I would again experiment and only eat the fats they recommended even though I felt sure that too many olives and olive oil dressing would cause a reaction. Twenty four hours after crossing my 20 gram threshold my symptoms reappeared then slowly subsided after I returned to my strict diet.
In all of my research I have not come across any suggestion for treatment of Reactive Arthritis by a low fat diet. I only know that it has worked for me so far.
[i:eee4a2e443]
I've been taking Sulfasalazine for a couple of months now, my hair thinning, I've put on weight (about 8 lbs) I feel really down a lot of the time and my moods can swing, I'm normally such a cheery person
Anyone else had/got reactive arthritis and taken Sulf to treat it? i had most pain/swelling in my knee's.
How my joints are left after having reactive arthritis
View 1 RepliesSo I've been having a lot of digestion issues, and finally went and got some blood-work done. What came back was that I had high levels of C-Reactive Protein....18 to be exact.
Now I know this indicates theres some sort of inflammation in my body, but I was also reading that birth control could increase the levels of CRP. I was just curious if it could really effect it THAT much. Normal levels are 0-4 and mine are 18...that just seems pretty high.
Im 20 years old and am currently taking ortho tri cyclen, and occasionally take vyvanse and ambien.
I am facing HBSAG Reactive infected When Blood donated its was detected as HBSAg Reactive, , and even i didn’t face any symptoms till now.
Last month I have taken check-up with Physician doctor suggest test of Heliogram Complete Test, and its result all are normal and fine ...
Sugar went from 146 this morning to 240 at 4pm after lunch. I feel weak, dizzy, blood pressure 139/78/pulse 68. What can i do to decrease the sugar level?
View 1 RepliesHave you ever heard about dried sugar causing a lot of fatigue etc the day after eating?
I hardly eat any sugar (if any at all really apart from proper fruit), however I do like nut and dried fruit bags as a snack.
However I find that the day after I eat a bag of these, I am very fatigued and crabby.
My diet consists of fruit, veg, whole wheat pastas, beans/legumes, nuts, weetabix, fish etc.
I don't even drink nowadays!
The dried fruit thing has been something I have questioned for a loooong time but no one has agreed with my view.
My thinking is that because I eat such a low sugar diet, my body is shocked when it is subjected to so much sugar in one sitting - hence a sort of comedown/hangover the next day.
I have uric acid kidney stones and recently I had Ureteroscopy to remove one. Actually when they got in there they couldn't find it in the ureter as the CT scan had shown so we don't know what happened to it.
I'm disappointed that I had the stone as I had been on a low purine diet which includes very little meat (6oz a day).
After this bout, I tripled my efforts, stopped all sugar intake unless it was natural in foods, no added salt and meat 6oz or less 2 times a week only.
Several weeks followed since the Ureteroscopy and the extreme diet change and my eyesight changed where I could not see out of my contacts or glasses. In fact, my eyesight changed 3 steps for the better and had to get new eyeglasses and contacts.
I'm also now taking twice a day Urocit-K (potassium citrate).
I wanted to know a baseline for my sugar and potassium so they did bloodwork and sugar was 145 which doesn't sound right, it should be lower and in the 65-100 range. My eye doctor said my vision shift was consistent with lower blood sugar.
My AST was 64, should be 13-40 and my ALT was 70 which should be 7-52.
For one thing I'm wondering if having the blood tests about 4 weeks after the Ureteroscopy may have skewed the results of the blood test but also what caused the drastic eye change, it was quite an extreme diet change for sure and the eyesight has stabilized and I continue to stay on the diet. I've also lost about 25 pounds in the last few months on the low purine diet. I also drink lots of water, no soft drinks, only unsweat tea on occasion.
The last CT scan before starting the Urocit-K still showed kidney stones in my kidneys which I had been on the low purine diet and I have more than before I was on the diet which doesn't make sense.
All these changes doesn't add up. Why more kidney stones? Am I starving for no reason as I can't eat hardly anything on this extreme low purine diet? What's up with the vision change and elevated blood levels?
I am trying to eat and drink a lot healthier since I found out that I have too many of the smaller particles from my last bloodwork. I have really cut back on sugar-like NO more sodas (and that includes diet sodas with their chemical sugar-subs), no more coffee cakes, no more fast food, no white bread etc. My only real goal to to convert small particles to larger particles.
Does anyone know if Stevia is just as bad from an insulin-spike standpoint than regular sugar in the raw? I am hoping to hold onto my cup or two of coffee per day with one packet of Stevia. It shows zero calories-which that part doesn't matter so much......just wondering if it is better for you. I know all of the fake sugars that someone dreamed in a lab are bad for you.
If there is no advantage to Stevia-like I was told in the past that there is-I may as well stick with real sugar in the raw in a very limited amount.
I will say this (and I know this isn't the weight loss board) just dumping all sodas and pastries from my diet cause me to lose 5 pounds in 3 months. That surprised me.
Like others here, I've had periodic reactive arthritis since the age of 10. I'm now 33. If you're not into swimming then cycling is in my opinion the best alternative exercise for joints, probably because you're not jarring the joint, or causing undue stress, the same as with swimming. I cycle to work every day, ten mins each way, and it really helps the early morning pain in my knee. The docs say to me 'if it's not causing more pain or swelling then do it.'
My left knee has always been the problem joint and the swelling always impresses even the most experienced orthopaedic specialists. In the past I regularly defied doctors advice and played football once the swelling had subsided enough to make movement comfortable, though the knee is always huge again the next day and has taken a week or so to reduce in size.
I'm now in the middle of another bout of Reactive Arthritis (from food poisoning abroad, which is nearly always the trigger for mine). I was on crutches for 2 weeks, though not hospitalised this time and am not going to risk a set back in recovery so am resisting the urge to play football this season. This arthritis started in April and from experience I'm hoping to see the swelling settle down in the Spring. Takes around a year for me each time. For me the key to getting through is to keep as active as I can with a gradual increase in sports until the swelling reduces completely, while not pushing too hard too soon.
I am carrier of this virus (HbsAg) i just want to ask about the dosage if i am going to take this alinia.. how many tablets per day and how long should i take it... is it everyday? is it for 6 months before i go for another blood screening?
View 2 RepliesMy sister in law, a very good doctor who has always given me sensible advice when I have asked, suggested I get my CRP checked. CRP is apparently a marker for inflammation in the body, although lupus and rheumatoid arthritis do not always trigger it.
I know I sound like a broken record, but I really think a lot of post-interferon syndrome can be explained by body-wide inflammation - chronic fatigue arises from an inflamed brain; psoriasis is inflamed skin; arthritis is inflamed joints; fibromyalgia is inflamed muscle tissue; vasculitis is inflamed blood vessels, etc.
Our immune systems were amped up by the drugs, and they never settled down again quite right. The drugs induce autoimmune disorders that can effect every system of our body.
If I eat bagels and cream cheese (I love bagels and cream cheese) for two or three days in a row, and throw in a pizza, all my inflammatory symptoms get worse, including depression and fatigue. My ankles swell. My psoriasis gets worse. My joints start aching worse. My fingers start trembling and twitching spastically. I had nothing like this before treatment.
So anyway, if anyone cares to follow this theory, it means eating a non-inflammatory diet - no pizza, no fast food, skip the sugar, read In Defense of Food. The more you want to live, the better you will eat. If anyone cares to follow this theory and is having their blood drawn anyway, be sure and get CRP checked. My sis-in-law says it's very inexpensive test. I'd love to hear of any correlation or thoughts on this subject.